When planning your wedding catering, you want the most bang for bucks. In most cases, you would be liaising with the reception centre to organise the beverages and catering.
This makes life a little easier, but it also means you will need to take into account the standard of food when you select your reception centre. Ask potential caterers to email or post their menus and pricing structure to you; this will save you the initial running around. Food prices are usually based on a cost-per-person basis.
Have a look to see whether they provide silverware, linens etc. Make sure you get everything in writing. Take note of the cancellation policy and guarantee of food quality and service. Menu selection will depend upon your own tastes, guest numbers, budget, time of year, time you want to eat, and formality of the reception. For example, with the main dinner, it can be served a la carte or as as buffet.
If you want it to be more formal, then go with the sit-down option.
Smaller, less formal weddings may only have finger food or fruit and cheese platters.You can serve the wedding cake as the desert. Remember, you don't want to serve too much or too little food. Just make sure to order the right amount for the occasion. Some caterers will also be open to you helping with the table settings and design and also assist with the hiring of any other equipment such as chairs and tables.
When searching for "catering companies London", these are some the things you need to keep in mind:
Questions to Ask the Food Caterer
After you have done all you can, you should focus on relaxing and enjoying the day. It will fly by very quickly so make sure you slow down and take it all in.